Kombucha is fermented tea, with a tart and tangy flavor. We start with organic black, green, or white tea, sweetened with raw cane sugar. We then add a SCOBY (symbiotic colony of yeast and bacteria), which transforms the sugar into a delicious craft beverage. We leave
our kombucha raw (unpasteurized), so it is rich in probiotics and flavor!

We brew small batch kombucha, so our menu regularly changes. We always feature one tap of our Naked Kombucha, with no flavors added. Delicious as is or paired with one of our
house-made, rotating syrups.

We feature rotating, non-alcoholic shrubs (drinking vinegars) crafted with seasonal fruits, herbs, or vegetables.

Shrub of the Month: Spiced Apple (Not available in flights)

Enjoy any of our craft kombucha in a flight!

*actual availability subject to change